Puff Dough (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Water, Sugar, Salt, Vital Wheat Gluten, Color [(Water, Yellow 6 and Yellow 5, Citric Acid, Sodium Benzoate (As Preservative)], Bavarian Crème Filling (Water, High Fructose Corn Syrup, Food Starch-Modified, Contains 2% Or Less Of The Following: Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Salt, Preservatives (Potassium Sorbate, Sodium Benzoate), Natural and Artificial Flavors, Phosphoric Acid, Titanium Dioxide (Color), Yellow 5, Yellow 6), Almonds, Powdered Sugar (Sugar, Corn Starch).
Soy, Tree Nuts (Almonds), Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
FOR SEALED FRESH BAKE™
- Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
- Remove pastry from box and place on a sheet pan lined with parchment paper.
- Place sheet pan in a preheated oven.
- CONVECTION OVEN 375°F for approximately 4 to 5 minutes
- CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes
