Puff Pastry Dough (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Palm Oil], Water, Salt, Vital Wheat Gluten, Color [Water, Yellow 5, Yellow 6, Citric Acid, Sodium Benzoate (As Preservative)], Filling (Brown Sugar, Vegetable Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added], Pastry Cream (Milk, Instant Vanilla Custard [Sugar, Food Starch-Modified, Disodium Phosphate, Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Yellow 5 and Yellow 6], Water, Cinnamon).
Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
- Thawing and refreezing dough may cause degradation of product performance.
- For superior taste and freshness, all products should be consumed on the day of preparation.
Preparation: Place puff pastry on a lined baking pan, then thaw at room temperature (approx. 70˚F) for approx. 30 minutes.
Proofing: Not Required.
Baking Temperature:
All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.
