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Jesuit Breakfast Napoleon, Large 5oz / 5

Wake up to the lure of Le Chef ’s Jesuit Napoleon. With a Bavarian creamy filling, this popular French pastry is light and lovely and lively.

Code:Unit Weight:Case Pack:

PPB065-5

5 oz

5

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Derived From Bioengineering

Vegan

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Filling (Water, High Fructose Corn Syrup, Food Starch- Modified. Contains 2% or less of each of the following: Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Salt, Potassium Sorbate and Sodium Benzoate as preservatives, Natural and Artificial Flavors, Phosphoric Acid, Titanium Dioxide for color, Yellow 5, Yellow 6), Water, Vegetable Shortening (Palm Oil), Almonds, Powdered Sugar (Sugar, Corn Starch), Salt, Artificial Color [Water, Yellow 5, Yellow 6, Citric Acid, Sodium Benzoate (As A Preservative)].

Soy, Tree Nuts (Almonds), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes