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Strudel, Pineapple Cheese, Indiv, 3.25oz / 60

The winning combination of pineapple and cream cheese transforms this pre-formed gourmet dough into culinary scene stealer.

Code:Unit Weight:Case Pack:

PP031

3.25 oz

60

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Derived From Bioengineering

Kosher Certified

Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pineapple Filling (Pineapple preserved with Ascorbic Acid, High Fructose Corn Syrup, Water, Food Starch-Modified, Contains 2% or less of each of the following: Preservatives [Sodium Benzoate, Potassium Sorbate, Sodium Propionate, Sodium Metabisulfite], Erythorbic Acid, Salt, Citric Acid, Lemon Juice Concentrate, Natural and Artificial Flavor, FD&C Yellow 5, FD&C Yellow 6), Palm Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Margarine (Modified Palm Oil, Water, Mono and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Vitamin A Palmitate), Sugar, Icing Base (Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E] and Vitamin C Palmitate as antioxidants, Sugar, Wheat Starch, Nonfat Dry Milk, Salt, Emulsifier [Water, Mono-and Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Natural Flavor], Contains 2% or less of each of the following: Corn Starch, Polysorbate 60, Soy Lecithin, Dried Egg Whites, Sorbitan Stearate, Titanium Dioxide for color, Artificial Flavor), Corn Starch, Salt, Pasteurized Eggs, Wheat Flour, Contains 2% or less of the following: Enzymes, Ascorbic Acid, Artificial Color (Water, FD&C Yellow 5, FD&C Yellow 6, Citric Acid, Sodium Benzoate as a preservative).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
  • Thawing and refreezing dough may cause degradation of product performance.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Thaw puff pastry at room temperature (approx. 70F) for approx. 30 minutes.

Proofing: Not Required.

Baking Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.