Puff Dough Sheet (15"x23"x4mm) 26oz / 9shts

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

• Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
• Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
• Thawing and refreezing dough may cause degradation of product performance.
• For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Thaw puff pastry at room temperature (approx. 70˚F) for approx. 30 minutes. For uncut Crispies, cut Crispy log into 14 to 19 pieces, then place on an unlined, buttered tray.

Proofing: Not Required.

Baking Temperature:

Suggestion: Bake Crispies for 10-15 min. (until golden brown), then turn them upside down and continue baking for an additional 10-15 min, until completely baked.