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With our convenient dough sheets, make your own culinary creations!
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
PP017 | 26 oz | 9 |
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Kosher Certified
Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Salt, Artificial Color (Water, FD&C Yellow 5, FD&C Yellow 6, Citric Acid, Sodium Benzoate as a preservative).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
Preparation: Thaw puff pastry at room temperature (approx. 70˚F) for approx. 30 minutes. For uncut Crispies, cut Crispy log into 14 to 19 pieces, then place on an unlined, buttered tray.
Proofing: Not Required.
Baking Temperature:
Suggestion: Bake Crispies for 10-15 min. (until golden brown), then turn them upside down and continue baking for an additional 10-15 min, until completely baked.
