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Strudel, Apple, Mini 1oz /46 (Sealed Fresh)

Make appetizing apple strudel with Le Chef's convenient pre-formed gourmet dough.

Code:Unit Weight:Case Pack:

PPB012-46

1 oz

46

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Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Palm Oil], Water, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Soya Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Mixed Tocopherol [Soy Derived] as Antioxidant and Vitamin A), Salt, Vital Wheat Gluten, Color [Water, Yellow 5, Yellow 6, Citric Acid, Sodium Benzoate (As Preservative)], Apple Filling (Apples [Preserved with Citric Acid, Ascorbic Acid, Salt], Sugar, Water, Corn Syrup, Food Starch-Modified, Apple Juice Concentrate, Spices, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate], Lemon Juice Concentrate, Natural Flavors (Milk), Salt, Agar-Agar, Citric Acid).

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes