Puff Dough Sheet, 5"x5", 2.5oz / 120

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

• Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
• Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
• Thawing and refreezing dough may cause degradation of product performance.
• For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Thaw Puff Pastry at room temperature (approx 70˚F) for no more than 10 minutes. DO NOT PROOF! Puff Pastry can also be defrosted in the refrigerator overnight (1 night only) covered. If you defrost the puff pastry overnight, then use them immediately once pulled from the refrigerator.

Proofing: Not Required.

Baking Temperature:

Suggestion: Bake Crispies for 10-15 min. (until golden brown), then turn them upside down and continue baking for an additional 10-15 min, until completely baked.