Breakfast Napoleon, Jesuite Large 5.25oz / 48

Breakfast Napoleon, Jesuite Large 5.25oz / 48

Wake up to the lure of Le Chef's Jesuit Napoleon. With a Bavarian creamy filling, this popular French pastry is light and lovely and lively.

Code:	Unit Weight:	Case Pack:
PP065	5.25 oz	48

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Kosher Certified

Vegan

Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil), Filling (Water, High Fructose Corn Syrup, Food Starch- Modified, Contains 2% or less of each of the following: Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Salt, Potassium Sorbate and Sodium Benzoate as preservatives, Natural and Artificial Flavors, Titanium Dioxide for color, Phosphoric Acid, FD&C Yellow 5 & Yellow 6), Salt, Artificial Color [Water, FD&C Yellow 5 and Yellow 6, Citric Acid, Sodium Benzoate (As A Preservative)].

Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
Thawing and refreezing dough may cause degradation of product performance.
For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Thaw puff pastry at room temperature (approx. 70˚F) for approx. 30 minutes.

Proofing: Not Required.

Baking Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.

Breakfast Napoleon, Jesuite Large 5.25oz / 48

Breakfast Napoleon, Jesuite Large 5.25oz / 48

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