Enriched Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Guava Filling (Guava Puree, Sugar, Corn Syrup, Water, Food Starch- Modified. Contains 2% or less: Erythorbic Acid, Citric Acid, Natural Flavor, Potassium Sorbate, Sodium Propionate, Propylparaben, Gum Blend [Sodium Citrate, Sucrose, Gellan Gum], Caramel Color, Red 40, Blue 1, Propylene Glycol), Water, Palm Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Icing Base (Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols and Vitamin C Palmitate], Sugar, Wheat Starch, Nonfat Dry Milk, Salt, Emulsifier [Water, Mono- and Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters Of Mono- and Diglycerides, Natural Flavor]. Contains 2% Or Less Of Each Of The Following: Corn Starch, Polysorbate 60, Soy Lecithin, Dried Egg Whites, Sorbitan Stearate, Titanium Dioxide (Color), Artificial Flavor), Eggs, Corn Starch, Salt, Modified Corn Starch, Natural Vanilla Flavor, Artificial Color [Water, Yellow 5, Yellow 6, Citric Acid, Sodium Benzoate (As A Preservative)].
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
- Thawing and refreezing dough may cause degradation of product performance.
- For superior taste and freshness, all products should be consumed on the day of preparation.
Preparation: Thaw puff pastry at room temperature (approx. 70F) for approx. 30 minutes.
Proofing: Not Required.
Baking Temperature:
All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.
