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Strudel, Cheese, Indiv, All Butter/Natural 3.25oz/ 60

With this convenient pre-formed gourmet dough, make your own buttery, flaky, and delicious pastry. It is offered in a variety of mouthwatering flavors.

Code:Unit Weight:Case Pack:

PP020-NAT

3.25 oz

60

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All Natural

Kosher Certified

Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Unsalted Butter, Water, Eggs, Sugar, Salt, Corn Starch, Natural Vanilla Flavor.

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
  • Thawing and refreezing dough may cause degradation of product performance.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Thaw puff pastry at room temperature (approx. 70F) for approx. 30 minutes.

Proofing: Not Required.

Baking Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.