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With this convenient pre-formed gourmet dough, make your own buttery, flaky, and delicious pastry. It is offered in a variety of mouthwatering flavors.
Code: | Unit Weight: | Case Pack: |
---|---|---|
PP020-NAT | 3.25 oz | 60 |
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All Natural
Kosher Certified
Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Unsalted Butter, Water, Eggs, Sugar, Salt, Corn Starch, Natural Vanilla Flavor.
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
Preparation: Thaw puff pastry at room temperature (approx. 70F) for approx. 30 minutes.
Proofing: Not Required.
Baking Temperature:
All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.