Strudel, Apple, Indiv, 3.25oz / 60

Strudel, Apple, Indiv, 3.25oz / 60

Make appetizing apple strudel with Le Chef's convenient pre-formed gourmet dough.

Code:	Unit Weight:	Case Pack:
PP021	3.25 oz	60

New to Le Chef?Click here

Kosher Certified

Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apple Filling (Apples [Preserved with Salt, Ascorbic Acid, Citric Acid], Sugar, Water, Corn Syrup, Food Starch-Modified Contains 2% Or Less Of Each Of The Following: Apple Juice Concentrate, Spices, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate], Lemon Juice Concentrate, Natural Flavors [Milk], Salt, Agar, Citric Acid), Water, Vegetable Shortening (Palm Oil), Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A), Salt, Contains 2% or less of the following: Enzymes, Ascorbic Acid, Artificial Color [Water, FD&C Yellow 5 and Yellow 6, Citric Acid, Sodium Benzoate (As A Preservative)].

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
Thawing and refreezing dough may cause degradation of product performance.
For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Thaw puff pastry at room temperature (approx. 70˚F) for approx. 30 minutes.

Proofing: Not Required.

Baking Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.