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A hefty dose of cinnamon perks up this puff twist. But it starts with this certified-kosher dairy, pre-formed gourmet dough.
Code: | Unit Weight: | Case Pack: |
---|---|---|
PP037-NAT | 4.25 oz | 60 |
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All Natural
Kosher Certified
Unsalted Butter, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Corn Starch), Water, Pasteurized Eggs, Cinnamon, Sugar, Salt.
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
Preparation: Place puff pastry on a lined baking pan, then thaw at room temperature (approx. 70˚F) for approx. 30 minutes.
Proofing: Not Required.
Baking Temperature:
All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.