Puff Crispies, Large, 3.5oz, Cut 15 per strips, 9 Strips/ 135

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

• Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
• Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
• Thawing and refreezing dough may cause degradation of product performance.
• For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Thaw puff pastry at room temperature (approx. 70F) for approx. 30 minutes. For uncut Crispies, cut Crispy log into 14 to 19 pieces, then place on an unlined, buttered tray.

Proofing: Not Required.

Baking Temperature:

Suggestion: Bake Crispies for 10-15 min. (until golden brown), then turn them upside down and continue baking for an additional 10-15 min, until completely baked.