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Ind Dessert Cup, Tiramisu, 4.5oz / 6 (Prepack)

Layers of rich coffee-soaked ladyfingers and creamy mascarpone cheese, topped with a dusting of cocoa powder. A classic Italian dessert, perfectly portioned in a convenient cup.

Code:Unit Weight:Case Pack:

PA864-6PP

5.25 oz

6

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Derived From Bioengineering

Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Sugar, Sugared Egg Yolks, Water, Egg Whites and Triethyl Citrate, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil and Soybean Oil with Propylene Glycol Monoesters, Mono- and Diglycerides, and Soybean Lecithin Added), Milk, Soybean Oil, Chocolate Bean (Sugar, Unsweetened Chocolate, Cocoa Butter, Coffee, Hazelnuts, Confectioner's Glaze [Arabic Gum], Confectioner's Glaze [Shellac], Soy Lecithin as an emulsifier, Natural Vanilla Flavor with other natural flavors), Coffee Flavor (Sugar, Dextrose, Fructose, Natural Flavor), Invert Sugar (Dextrose, Fructose), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gelatin, Instant Coffee, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E] and Vitamin C Palmitate [AS ANTIOXIDANTS], Contains 2% or less of each of the following: Titanium Dioxide for color, Artificial Flavor), Cocoa Processed with Alkali, Enzymes, Xanthan Gum.

Eggs, Milk, Soy, Tree Nuts (Hazelnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.