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Tea Bread, Cinnamon Crumb, cut 12 / 2 loaves

Best with a soothing cup of tea, this Cinnamon Crumb Tea Bread is moist, delicious, and perfectly fulfilling.

Code:Unit Weight:Case Pack:

BRB022-2-12

34 oz

2

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Derived From Bioengineering

Cinnamon Tea Bread (Natural Cake Mix [Sugar, Enriched Wheat Flour(Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Leavening(Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, VitalWheat Gluten, Salt, Dextrose, Soy Lecithin, Mono & Diglycerides,Natural Flavor, Dry Whole Egg], Eggs, Soybean Oil, Water, UnsaltedButter, Brown Sugar, Cinnamon, Natural Vanilla Flavor), Streusel(Enriched Wheat Flour [Wheat Flour Enriched with Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Unsalted Butter,Brown Sugar, Vegetable Shortening [Palm Oil], Natural Flavors, Salt).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes