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Cake 10", Tiramisu / 14 cut

The creamy layered, coffee-infused mascarpone tiramisu is Italy's all-time favorite dessert. And with good reason!

Code:Unit Weight:Case Pack:

10C036

63 oz

1

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Derived From Bioengineering

Sugar, Water, Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Pasteurized Sugared Yolks, Dark Chocolate Shavings (Sugar, Cacao Kernel, Cacao Butter, Dextrose, Soy Lecithin as an emulsifier), Soybean Oil, Coffee Compound (Cane Sugar, Dextrose, Fructose, Natural Flavor), Decoration (White Chocolate [Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin added as emulsifier, Natural Vanilla], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla]), Invert Syrup, Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Instant Coffee, Cocoa Processed with Alkali, Coffee, Gelatine, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Wheat Flour, Enzymes, Xanthan Gum.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.