Tiramisu Mousse (Mascarpone Cheese [Pasteurized Milk and Cream, Citric Acid], Cream (Milk), Pasteurized Egg Yolks, Cream Stabilizer [Sugar, Lactose, Dextrose, Gelatin, Thickener Locust Bean Gum, Flavor], Water, Sugar, Natural Vanilla Flavor), Semi-sweet Chocolate Cup (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Vanilla Cake (Eggs, Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Vegetable Shortening [Palm Oil, Mono- and Diglycerides, Polysorbate 60], Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor), Coffee Extract, Whipped Topping (Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% of the Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Chocolate Coffee Bean [Sugar, Cocoa, Cocoa Butter, Coffee (3%), Hazelnuts, Gum Arabic, Shellac, Soya Lecithin, Natural Vanilla], Cocoa Powder (Processed with Alkali).
Eggs, Milk, Soy, Tree Nuts (Hazelnuts), Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
