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Ind Pastry, Tiramisu / 12

A symphony of flavors awaits in this tiramisu cake. Every bite is a harmonious blend of coffee-infused mousse, silky mascarpone, and a touch of sweetness.

Code:Unit Weight:Case Pack:

PA029

4 oz

12

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Derived From Bioengineering

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Sugar, Water, Pasteurized Eggs, Pasteurized Sugared Yolks, White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coffee Compound (Cane Sugar, Dextrose, Fructose, Natural Flavor), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Soybean Oil, Chocolate Beans (Sugar, Unsweetened Chocolate, Cocoa Butter, Coffee, Hazelnuts, Arabic Gum, Shellac, Soy Lecithin, Natural Vanilla Flavor), Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Coffee, Instant Coffee, Invert Syrup, Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Gelatine, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Wheat Flour, Enzymes, Xanthan Gum.

Eggs, Milk, Soy, Tree Nuts (Hazelnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.