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Coffee Cake, Lemon Blueberry, 1/2 sheet Cut 2"x2"/ 48

A light and fluffy lemon blueberry coffee cake, bursting with the sweet tang of lemon and juicy blueberries, perfect for a sunny spring morning.

Code:Unit Weight:Case Pack:

BRB079-HLF-48

2 oz

48

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Derived From Bioengineering

Sugar, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Blueberries, Pasteurized Eggs, Powdered Sugar (Sugar, Corn Starch), Lemon Puree Concentrate, Lemon Juice, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Sodium Bicarbonate, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Natural Yellow Color (Plant Extractive, Soy Lecithin), Xanthan Gum

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes