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A light and fluffy lemon blueberry coffee cake, bursting with the sweet tang of lemon and juicy blueberries, perfect for a sunny spring morning.
Code: | Unit Weight: | Case Pack: |
---|---|---|
BRB079-HLF-48 | 2 oz | 48 |
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Derived From Bioengineering
Sugar, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Blueberries, Pasteurized Eggs, Powdered Sugar (Sugar, Corn Starch), Lemon Puree Concentrate, Lemon Juice, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Sodium Bicarbonate, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Natural Yellow Color (Plant Extractive, Soy Lecithin), Xanthan Gum
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™