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Chocolate Mousse Cup, 4.5oz / 6 (Prepack)

It tastes as beautifully as it looks! With creamy delectable chocolate mousse, this cup will be the talk of the party.

Code:Unit Weight:Case Pack:

PA073-6PP

4.5 oz

6

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Derived From Bioengineering

Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Water, Semi-sweet Chocolate (Unsweetened Chocolate [May Contain Milk], Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Chocolate Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Soy Lecithin, Tocopherols [Vitamin E], Polysorbate 60, Vitamin C Palmitate, Cocoa Processed with Alkali, Nonfat Dry Milk, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Contains 2% or less of each of the following: Food Starch Modified, Salt, Cellulose Gum, Tetrasodium Pyrophosphate, Caramel Color, Disodium Phosphate, Soy Flour, Dried Egg Whites), Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed with Alkali, Food Starch Modified, Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols [Vitamin E], Polysorbate 60, Vitamin C Palmitate], Contains 2% or less of each of the following: Nonfat Dry Milk, Sodium Bicarbonate, Sodium Aluminum Phosphate, Corn Starch, Salt, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Dried Egg Whites, Soy Flour), Sugar, Eggs, Soybean Oil, Unsalted Butter, Brandy with Gelling Agent (Brandy, Carboxymethylcellulose), Dark Chocolate (Sugar, Cacao Kernel, Cacao Butter, Dextrose, Soy Lecithin, Cacao), Cocoa Butter, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.