Cake 8", Mango Mousse, Chiffon Style, NO Cut / 2

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Mango Puree with Sugar (Mangoes, Cane Sugar, Citric and Ascorbic Acids), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Sugar, Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate as a preservative, Natural Flavor), Neutral Powder Mix (Sugar, Lactose, Dextrose, Bovine Gelatin, Locust Bean Gum), Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Sugared Yolks, Water, Mango Compound (Glucose Syrup, Mango Puree, Sugar, Food Starch-Modified, Natural Flavor, Citric Acid, Sorbic Acid, Beta Carotene for color), Soybean Oil, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch [Corn], Citric Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, FD&C Yellow 5), Lemon Juice, Mango Flavoring (Sucrose, Glucose Syrup, Concentrated Mango Puree and Mango Juice, Modified Waxy Maize Starch, Citric Acid, Artificial Flavor, Beta Carotene, Potassium Sorbate as a preservative), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 6, Sugar, Modified Food Starch, Carrageenan Gum, Potassium Sorbate and Sodium Benzoate as preservative, Citric Acid, Xanthan Gum)