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Ind Pastry, Triple Chocolate Mousse / 12

A childhood favorite, the Oreo cookie forms the delightful foundation for this enticing treat. Succumb to the luscious lure of the tempting layers of white and dark chocolate.

Code:Unit Weight:Case Pack:

PA067

5.75 oz

12

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Derived From Bioengineering

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Cookie Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa processed with alkali, High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Dextrose, Soy Lecithin, Salt, Artificial Vanilla Flavor), Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Whey Powder, Soy Lecithin, Natural Vanilla Extract), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil [Milk], Soy Lecithin, Natural Vanilla Extract), Water, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Gelatine, Sugar, Cocoa Butter.

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.