img
img
img
img
img
img

Ind Dessert Cup, Four Berry Mousse / 6

Vanilla cake cuddles with puree in raspberry, blueberry, blackberry, and black currant puree.

Code:Unit Weight:Case Pack:

PA175-6PP

5 oz

6

Login

New to Le Chef?Click here

Derived From Bioengineering

Blackberry Puree (Blackberry, Invert Sugar Syrup), Raspberry, Blueberry, Water, Blackcurrant, Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Sugar, Pasteurized Sugared Yolks, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Pasteurized Eggs, Gelatine, Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Soybean Oil, Raspberry Paste (Raspberry, Sugar, Water, Citric Acid, Flavor, Elderberry Extract, Hydroxypropyl Distarch Phosphate), Dextrose and Fructose, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Wheat Flour, Enzymes, Xanthan Gum.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.