Ind Pastry, Mango Coconut Passion Fruit Mousse / 12

Ind Pastry, Mango Coconut Passion Fruit Mousse / 12

The delicately creamy mango and passion fruit mousse sets a powerful stage for the coconut macaroon center and passion fruit-soaked sponge cake.

Code:	Unit Weight:	Case Pack:
PA156	3.5 oz	12

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Derived From Bioengineering

Mango Passion Fruit Mousse (Cream, Mango Puree, Sugar, Passion Fruit Puree, Gelatin), Coconut Macaroon (Coconut Macaroon Mix [Coconut, Sugar, Dextrose, Corn Syrup Solids, Dry Egg Whites, Wheat Starch, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Salt, Corn Starch, Artificial Flavors, Nonfat Milk, Soy Flour], Water), Cocoa Butter with one or more of the following: Blue 1, Blue 2, Red 3,Yellow 5, Yellow 6, Red 40, Titanium Dioxide.

Eggs, Milk, Soy, Tree Nuts (Coconut), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.