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Danish, Lemon & Blueberry, 4oz / 8 (Sealed Fresh)

A mixture of blueberry and lemon fillings envelope in a danish dough then baked until golden brown. It's a perfect treat for breakfast or brunch!

Code:Unit Weight:Case Pack:

DAB032-8TS

4 oz

8

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Derived From Bioengineering

Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Filling (Water, High Fructose Corn Syrup, Blueberries, Food Starch-Modified,  Apples [Preserved with Sodium Sulfite], Contains 2% or less of each of the following: Natural and Artificial Flavor, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate], Salt, Citric Acid, Lemon Juice Concentrate, Color [FD&C Red 3, FD&C Red 40, FD&C Blue 1]), Lemon Filling (Water, High Fructose Corn Syrup, Food Starch-Modified, Contains 2% or less: Dextrose, Sugar, Vegetable Shortening [Palm Oil], Malic Acid, Sodium Citrate, Soybean Oil, Natural Flavors, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Erythorbic Acid], Citric Acid, Salt, Mono and Diglycerides, Polysorbate 60, Color [FD&C Yellow 5, FD&C Yellow 6]), Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Sugar, Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Glaze (Water, Sugar, Glucose Syrup, Apricots Puree from Concentrate, Citrus Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate as a preservative, Artificial Flavor, Calcium Citrate), Whole Dry Milk, Pasteurized Eggs, Salt, Natural Flavor and Wheat Flour, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes