Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Flavored Bits (Cranberries, Sugar, Grape Juice Concentrate, Blueberry Juice Concentrate, Sunflower Oil), Sugar, Blueberries, Yeast, Wheat Gluten, Salt, Natural Flavor (Sugar, Natural Flavor, Dehydrated Boysenberries, Dehydrated Blackberries, Dehydrated Blueberries), Molasses Powder (Molasses, Wheat Starch), Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Enzymes, Ascorbic Acid.
Wheat
To ensure maximum quality and customer satisfaction of Le Chef specialty products, remove box of pastries from the freezer and remove the plastic wrapping. Allow pastries to thaw at room temperature for approximately 1½ to 2 hours. FOR SEALED FRESH BAKE™, remove pastry from box and place on a sheet pan lined with parchment paper. Place sheet pan in a preheated oven. (CONVECTION OVEN 375°F for approximately 4 to 5 minutes; CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes) Pastries best served within 8 hours after thawing. Store product in freezer until ready for use. The shelf life of this product is 3 to 4 months frozen (Temperature: -10°F to 0°F degrees).
