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Tea Bread, Lemon Poppy Seed, uncut / 4 loaves

Poppy seeds add some flavor and pop to this decadent lemon tea bread.

Code:Unit Weight:Case Pack:

BRB013-4

34 oz

4

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Derived From Bioengineering

Natural Cake Mix (Sugar, Enriched Wheat Flour [Flour, Malted BarleyFlour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], FoodStarch-Modified, Soybean Oil, Leavening [Sodium Acid Pyrophosphate,Baking Soda], Nonfat Dry Milk, Vital Wheat Gluten, Salt, Dextrose, SoyLecithin, Mono & Diglycerides, Natural Flavor, Dry Whole Egg), Eggs,Soybean Oil, Water, Poppy Seeds, Lemon Puree, Natural Yellow Color(PlantExtractive,SoyLecithin),Leavening(SodiumAcidPyrophosphate, Baking Soda).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes