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Pound Cake, Lemon, Cut 12 / 4 loaves

A fan of lemons? This one's for you! Buttery, moist, rich and perfectly slightly tart, it's a dream come true for lemon lovers.

Code:Unit Weight:Case Pack:

BRS151-4-12C

57 oz

4

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Derived From Bioengineering

Sugar, Powdered Sugar (Sugar, Corn Starch), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Grade A Cultured Pasteurized Cream, Gelatin), Unsalted Butter, Lemon Juice, Soybean Oil, Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Lemon Flavor (Contains Water, Glycerine, Vegetable Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Bicarbonate, Artificial Color (Water, Sodium Benzoate, Potassium Sorbate, High Fructose Corn Syrup, Glycerine, Modified Food Starch, Vegetable Gum, Citric Acid, Sugar, FD&C Yellow 5).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes