Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Pasteurized Eggs, Soybean Oil, Wild Blueberries, Water, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Sodium Bicarbonate.
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction of Le Chef specialty products, remove box of pastries from the freezer and remove the plastic wrapping. Allow pastries to thaw at room temperature for approximately 1½ to 2 hours. FOR SEALED FRESH BAKE™, remove pastry from box and place on a sheet pan lined with parchment paper. Place sheet pan in a preheated oven. (CONVECTION OVEN 375°F for approximately 4 to 5 minutes; CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes) Pastries best served within 8 hours after thawing. Store product in freezer until ready for use. The shelf life of this product is 3 to 4 months frozen (Temperature: -10°F to 0°F degrees).
