Empanada Bavarian Cream, Mini, 1.6oz / 108

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Empanada Bavarian Cream, Mini, 1.6oz / 108

A sweet and creamy treat, blends German and Spanish flavors. Originating in South America, it has a flaky crust and a rich, vanilla-infused custard filling.

Code:	Unit Weight:	Case Pack:
EM002	1.6 oz	108

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Bavarian Creme Filling (Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Contains 2% or less of: Agar Agar, Artificial Flavor, Caramel Color, Citric Acid, Palm Oil, Sodium Benzoate and Sorbic Acid as preservatives, Salt, Titanium Dioxide for color, FD&C Yellow 5, FD&C Yellow 6), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Pasteurized Eggs, Water, Salt

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Store frozen dough products at -10˚F to 0˚F.
Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
Thawing and refreezing dough may cause degradation of product performance.
For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Thaw puff pastry at room temperature (approx. 70˚F) for approx. 30 minutes.

Proofing: Not Required.

Egg Wash: thoroughly mix egg yolks and egg whites together. Pour egg mixture into spray bottle. Spray egg wash (lightly) over the surface of proofed croissant.

Baking Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.