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Mini Cream Puff Creme Brulee / 20

A delightful dessert featuring a light, airy choux pastry filled with creamy Creme Brulee custard, coated with white chocolate and dark chocolate design.

Code:Unit Weight:Case Pack:

MP014

1.2 oz

20

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Derived From Bioengineering

Cream Puff Shell (Eggs, Water, Unbleached Wheat Flour [Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter, Sugar, Dicalcium Phosphate, Salt), Filling (Cream, Whipped Topping [Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene], Egg Yolks, Sugar, Natural Vanilla Flavor, Salt, Gelatin), Icing Glaze (Sugar, Water, Dextrose, Citrus Pectin, Citric Acid (Acidifier), Sunflower Oil, Xanthan Gum (Thickener), Potassium Sorbate (Preservative), Calcium Citrate), White Chocolate (Sugar, Fully Hydrogenated Vegetable Fats [Palm Kernel], Milk Powder, Soy Lecithin As an Emulsifier, Natural Vanilla Flavoring), Water, Gelatin, Glycerine, Titanium Dioxide, Vanilla Bean Powder), Dark Chocolate (Sugar, Fractionated Vegetable Fats, Cocoa Powder, Soy Lecithin, Vanilla Extract).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.