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Ind Pastry, Chocolate Eclair / 15

This delicate, oblong-shaped pastry with a beautiful dark-chocolate icing shell is embedded with the creamiest custard cream. It's perfect on-the-go or for those sit-down moments you want to savor.

Code:Unit Weight:Case Pack:

PA013

2.75

15

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Derived From Bioengineering

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Pasteurized Eggs, Pasteurized Sugared Yolks, Water, Dark Confectioners Coating Wafers (Sugar, Fully Hydrogenated Vegetable Fats [Palm Kernel], Fat Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavoring), Dark Ganache (Vegetable Oils [Canola Oil, Palm Kernel Oil, Palm Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk (Milk, Vitamin D3), Unsalted Butter, Sugar, White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Gelatine, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.