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Originating in Latin America, this cake features a sponge cake soaked in a combination of three types of milk. The cake is then topped with a layer of fluffy whipped cream and fresh strawberries, creating a delightful harmony of flavors and textures.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
10C045-14 | 82 oz | 1 |
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Derived From Bioengineering
Tres Leches (Milk, Sugar, Cream, Skim Milk, Corn Syrup, Whey Protein Concentrate, Contains less than 2% of: Water, Condensed Milk, Salt, Mono and Diglycerides, Cellulose Gum, High Fructose Corn Syrup, Dextrose, Sodium Pyrophosphate, Natural and Artificial Flavor, Carrageenan, Sodium Bicarbonate, Disodium Phosphate, Caramel Color, Annatto), Strawberries, Cream (Milk, Contains less than 1% of: Polysorbate 80), Whip Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% of: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Beta Carotene), Eggs, Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono- and Diglycerides, Soybean Lecithin),Coconut (Coconut [Sodium Metabisulfite added], Sugar, Water, Propylene Glycol, Salt), Invert Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Food Starch-Modified.
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