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Generously filled with creamy Monterey jack cheese and a healthy dollop of kale, the treat is sheer goodness in a neat, convenient and affordable package
Code: | Unit Weight: | Case Pack: |
---|---|---|
CRB095-SKC-8TS | 3.7 oz | 8 |
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Derived From Bioengineering
Spinach, Kale and Feta Cheese Filling (Spinach, Cream [Pasteurized Heavy Cream, Carrageenan], Milk [Milk, Vitamin D3], Onion, Feta Cheese [Pasteurized Whole Milk, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin], Kale, Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Contains 2% or less of each of the following: Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Garlic, Salt, Spice, Water), Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Water, Whole Milk (Milk, Vitamin D3), Sugar, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Yeast, Whole Dry Milk, Salt, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase])
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™