Croissant (Enriched Wheat Flour [Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Soya Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Mixed Tocopherol [Soy Derived] as Antioxidant and Vitamin A), Unsalted Butter, Sugar, Yeast, Salt, Whole Dry Milk, Artificial Flavor (Contains Milk), Dough Conditioner [Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes]), Bittersweet Chocolate Bars (Sugar, Unsweetened Chocolate, Cocoa Fat, Soy Lecithin, Natural Vanilla Flavor), Dark Ganache (Natural Vegetable Oils [Palm Kernel Oil, Palm Oil, Canola Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Extract), Eggs.
Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
FOR SEALED FRESH BAKE™
- Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
- Remove pastry from box and place on a sheet pan lined with parchment paper.
- Place sheet pan in a preheated oven.
- CONVECTION OVEN 375°F for approximately 4 to 5 minutes;
- CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes
