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Bite into this golden, flaky croissant and indulge in the mesmerizing blueberry filling and cream cheese core.
Code: | Unit Weight: | Case Pack: |
---|---|---|
CRB040-6TS | 4 oz | 6 |
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Derived From Bioengineering
Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Filling (Water, High Fructose Corn Syrup, Food Starch-Modified, Blueberries, Dehydrated Apples [Preserved with Sodium Sulfite], Contains 2% or less of each of the following: Natural and Artificial Flavor, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate], Salt, Citric Acid, Lemon Juice Concentrate, FD&C Red 3, FD&C Red 40, FD&C Blue 1), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Margarine (Modified Palm Oil, Water, Mono and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Vitamin A Palmitate), Unsalted Butter, Sugar, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Yeast, Icing Base (Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E] and Vitamin C Palmitate as antioxidants, Sugar, Wheat Starch, Nonfat Dry Milk, Salt, Emulsifier [Water, Mono-and Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Natural Flavor], Contains 2% or less of each of the following: Corn Starch, Polysorbate 60, Soy Lecithin, Dried Egg Whites, Sorbitan Stearate, Titanium Dioxide for color, Artificial Flavor), Salt, Corn Starch, Pasteurized Eggs, Whole Dry Milk, Natural Flavor and Wheat Flour, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™