img
img
img
img
img
img

Croissant, Chocolate Fudge Rectangle, 4oz / 6 (Sealed Fresh)

This chocolate fudge-filled croissant is both beautiful and bold in flavors. It's perfect for breakfast, brunch, or any meal, really!

Code:Unit Weight:Case Pack:

CRB037-RECT-6TS

4 oz

6

Login

New to Le Chef?Click here

Derived From Bioengineering

Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Filling (Cream Cheese [Pasteurized Cultured Milk and Cream, Whey, Salt, Stabilizers [Xanthan, Locust Bean, and Guar Gums], Sugar, High Fructose Corn Syrup, Cocoa, Cocoa Processed with Alkali, Vegetable Shortening [Soybean Oil, Mono and Diglycerides, Tocopherols and Ascorbyl Palmitate as Antioxidants], Oat Fiber, Food Starch-Modified, Contains 2% Or Less Of Each Of the Following: Soybean Oil, Corn Starch, Potassium Sorbate [Preservative], Artificial Flavor, Salt, Soy Lecithin), Water, Unsalted Butter, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A), Sugar, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Yeast, Salt, Milk, Natural and Artificial Butter Flavor (Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking, Natural Mixed Tocopherols used to protect freshness, Contains Milk), Xanthan Gum, Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes;
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes