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Croissant, Almond Filled, 4oz / 6 (Sealed Fresh)

Generous slices of almonds fill up and top off this powdered-sugared croissant, making it a definite attention-getter.

Code:Unit Weight:Case Pack:

CRB015-6TS

4 oz

6

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Derived From Bioengineering

Croissant Dough (Enriched Wheat Flour [Wheat Flour, Ascorbic Acid Added AsA Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Unsalted Butter, Water, Sugar, Yeast, Whole Dry Milk, Salt, Dough Improver [Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes]), Almond Filling (Almonds, Powdered Sugar [Sugar, Corn Starch], Unsalted Butter, Eggs, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Milk, Food Starch-Modified, Invert Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Corn Starch, Natural Almond Flavor), Topped with Sliced Almonds.

Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes;
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes