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Generous slices of almonds fill up and top off this powdered-sugared croissant, making it a definite attention-getter.
Code: | Unit Weight: | Case Pack: |
---|---|---|
CRB015-6TS | 4 oz | 6 |
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Derived From Bioengineering
Croissant Dough (Enriched Wheat Flour [Wheat Flour, Ascorbic Acid Added AsA Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Unsalted Butter, Water, Sugar, Yeast, Whole Dry Milk, Salt, Dough Improver [Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes]), Almond Filling (Almonds, Powdered Sugar [Sugar, Corn Starch], Unsalted Butter, Eggs, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Milk, Food Starch-Modified, Invert Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Corn Starch, Natural Almond Flavor), Topped with Sliced Almonds.
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™