Enriched Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter, Filling (Water, High Fructose Corn Syrup, Strawberries, Corn Syrup, Sugar, Food Starch-Modified, Dehydrated Apples with Sodium Sulfite, Contains 2% or less: Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Artificial Flavor, Sodium Alginate, Lemon Juice Concentrate, Citric Acid, Red 40, Phosphoric Acid, Blue 1), Icing (Palm Oil, Water, Salt, Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Sugar, Wheat Starch, Nonfat Dry Milk, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene, Antioxidant, Vitamin A, Emulsifier [Water, Mono- & Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters Of Mono- & Diglycerides, Natural Flavor]. Contains 2% Or Less: Polysorbate 60, Sorbitan Stearate, Titanium Dioxide, Artificial Flavor), Eggs, Yeast, Salt, Natural & Artificial Flavor, Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
FOR SEALED FRESH BAKE™
- Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
- Remove pastry from box and place on a sheet pan lined with parchment paper.
- Place sheet pan in a preheated oven.
- CONVECTION OVEN 375°F for approximately 4 to 5 minutes;
- CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes
