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In the mood for a twinge of tangy and a smidgen of sweet? Le Chef's lemon butter cake is guaranteed to hit the spot. It's subtle, yet powerful. Simple, yet delectable. A culinary marvel, it's sure to be a hit at any party or function.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
BQS903-18-2 | 29 oz | 2 |
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Derived From Bioengineering
Lemon Filling (Water, High Fructose Corn Syrup, Food Starch-Modified, Contains 2% or less: Dextrose, Sugar, Vegetable Shortening [Palm Oil], Malic Acid, Sodium Citrate, Soybean Oil, Natural Flavors, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Erythorbic Acid], Citric Acid, Salt, Mono and Diglycerides, Polysorbate 60, Color [FD&C Yellow 5, FD&C Yellow 6]), Sugar, Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Croquant (Sugar, Puffed Rice, Glucose Syrup, Water), Lemon Compound (Sugar, Glucose Syrup, Water, Lemon Juice Concentrate, Food Starch-Modified, Natural Lemon Flavor, Citric Acid, Turmeric for color), Invert Syrup, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Corn Syrup, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Wheat Flour, Enzymes, Xanthan Gum, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch [Corn], Citric Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, FD&C Yellow 5).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
