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Cake 9", German Chocolate / 18 cut / 2

Such a timeless tradition, the German Chocolate cake takes an edgy spin in Le Chef's version. A buttery fudge filling plays up dark-chocolate cake that is topped with a delightful blanket of German Chocolate icing gracefully embedded with playful coconut crunches.

Code:Unit Weight:Case Pack:

BQS902-18-2

41.5 oz

2

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Derived From Bioengineering

German Chocolate Icing (Sugar, Coconut [Sodium Metabisulfite], Water, Vegetable Shortening [Palm Oil], Corn Syrup, High Fructose Corn Syrup, Pecans, Contains 2% or less of each of the following: Modified Food Starch [Corn], Salt, Polysorbate 60, Caramel Color, Sorbic Acid, Soy Lecithin, Agar, Artificial Flavor, Propyl Gallate an antioxidant), Unsalted Butter, Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa processed with alkali, Food Starch-Modified, Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Contains 2% or less of each of the following: Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Corn Starch, Salt, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Dried Egg Whites, Soy Flour), Chocolate Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Cocoa processed with alkali, Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Salt, Cellulose Gum, Tetrasodium Pyrophosphate, Caramel Color, Disodium Phosphate, Soy Flour, Dried Egg Whites), Water, Sugar, Pasteurized Eggs, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Coconut Crunch (Sugar, Coconut), Cocoa Mass, Corn Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy, Tree Nuts (Coconut), Tree Nuts (Pecans), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.