Cake 9", Hawaiian / 18 cut / 2

Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Tropical Fruit Salad (Water, Pineapple, Red Papaya, Guava, Yellow Papaya, Sugar, Citric Acid), Sugar, Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk (Milk, Vitamin D3), Sweetened Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Soybean Oil, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Pasteurized Sugared Yolks, Invert Syrup, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Lemon Compound (Sugar, Glucose Syrup, Water, Lemon Juice Concentrate, Food Starch-Modified, Natural Lemon Flavor, Citric Acid, Turmeric for color), Orange Compound (Sugar, Water, Glucose Syrup, Orange Juice Concentrate, Food Starch-Modified, Citric Acid, Natural Flavor, Sorbic Acid as a preservative, Beta Carotene and Turmeric for color), Gelatine, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Wheat Flour, Enzymes, Xanthan Gum.