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Ind Pastry, 4 Layers Carrot Cake / 9

This sweet spice cake explodes with color and the flavors of grated carrots, walnuts and a cream-cheese filling. With its soft, dense texture, it’s an indulgence for even the most discerning taste buds.

Code:Unit Weight:Case Pack:

PA014

6.5 oz

9

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Derived From Bioengineering

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Pineapple in Juice (Pineapple, Pineapple Juice, Citric Acid), Carrot, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Corn Starch), Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Eggs, Soybean Oil, Raisins (with Sulfur Dioxide), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Sodium Bicarbonate, Salt, Natural Vanilla Flavor, Orange Curls (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder [Milk], Lactose [Milk], Soy Lecithin, Natural Flavors, Paprika Oleoresin).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.