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Cake, Pineapple Upside Down Banquet, 3.5 oz / 7 (Ind Wrap)

A tropical delight, this cake features caramelized pineapple and cherries baked into a moist cake. When inverted, it creates a stunning presentation.

Code:Unit Weight:Case Pack:

BQ879-7IW

3.5 oz

7

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Derived From Bioengineering

Pineapple Cake (Cake Mix [Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Whey, Contains 2% Or Less Of: Artificial Flavor, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono- and Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten], Eggs, Soybean Oil, Water, Artificial Flavor), Pineapple, Glace Cherries [Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Artificial Color (Red 40), Sulphur Dioxide (Preservative)], Apricot Glaze [Water, Glucose Syrup, Sugar, Gelling Agents (Pectin, Carrageenan), Lemon Concentrate, Potassium Sorbate (Preservative), Natural Apricot Flavor, Colorings (Vegetable Extract, Curcumin)].

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.