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Ind. Flourless Cheesecake, Mango & Coconut / 12

What a tropical dessert showstopper! The mango puree and cream cheese give off an exotic performance in this Mango & Coconut Cheesecake.

Code:Unit Weight:Case Pack:

PA201

5.8 oz

12

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Derived From Bioengineering

Flourless

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Mango Puree with Sugar (Mangoes, Cane Sugar, Citric and Ascorbic Acids), Sweetened Condensed Milk (Milk, Sugar), Shredded Coconut (Coconut, Sodium Metabisulfite), Whole Milk (Milk, Vitamin D3), Pasteurized Eggs, Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate as a preservative, Natural Flavor), Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Lime Juice, Mango, Water, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Pasteurized Sugared Yolks, Corn Starch, Unsalted Butter, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Gelatine, Mango Flavoring (Sucrose, Glucose Syrup, Concentrated Mango Puree and Mango Juice, Modified Waxy Maize Starch, Citric Acid, Artificial Flavor, Beta Carotene, Potassium Sorbate as a preservative), Natural and Artificial Flavor (Contains Vegetable Oil), Salt

Eggs, Milk, Tree Nuts (Coconut)

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.