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Tea Bread, Pineapple Coconut, cut 12 / 2 loaves

Always a winning combination, pineapples and coconut put a tropical tasty spin on this heavenly moist tea bread.

Code:Unit Weight:Case Pack:

BRB053-2-12

32 oz

2

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Derived From Bioengineering

Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Pineapple in Juice (Pineapple, Pineapple Juice), Pasteurized Eggs, Soybean Oil, Sweetened Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite), Water, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pineapple Extract (Natural Pineapple Flavor, Propylene Glycol), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Sodium Bicarbonate, Natural and Artificial Flavor (Contains Vegetable Oil).

Eggs, Milk, Soy, Tree Nuts (Coconut), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes