Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides,Beta Carotene), Mascarpone Cheese (Milk), Eggs, Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stabilizer (Sugar, Dehydrated Corn Syrup, Lactose, Dextrose, Gelatin [Bovine], Locust Bean Gum, Skim Milk Powder, Corn Starch, Natural Flavor), Shortening (Palm Oil and Soybean Oil with Propylene Glycol Monoesters, Mono- & Diglycerides, Soybean Lecithin), Cocoa Processed with Alkali, Chocolates (Sugar, Cacao Kernel, Cacao Butter, Dextrose, Soy Lecithin, Palm Oil, Vegetable Fat [Shea], Fat Reduced Cocoa Powder, Natural & Artificial Vanilla Flavor), Coating Sugar (Dextrose, Corn Starch, Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate, Contains 2% or less: Titanium Dioxide, Artificial Flavor), Sour Cream, Baking Powder, Coffee Flavor, Food Starch-Modified, Rum, Carboxymethylcellulose.
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
