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Cake, Tiramisu, Full Sheet 2 layers

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A symphony of flavors awaits in this tiramisu cake. Every bite is a harmonious blend of coffee-infused mousse, silky mascarpone, and a touch of sweetness.

Code:Unit Weight:Case Pack:

BQ046

268.8 oz

1

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Derived From Bioengineering

Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Sugar, Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Sugared Yolks, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Soybean Oil, Dark Chocolate Shavings (Sugar, Cacao Kernel, Cacao Butter, Dextrose, Soy Lecithin as an emulsifier), Coffee Compound (Cane Sugar, Dextrose, Fructose, Natural Flavor), Invert Syrup, Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Coffee, Instant Coffee, Gelatine, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Wheat Flour, Enzymes, Xanthan Gum.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.