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Cake, Tiramisu, Chiffon Style, Half Sheet NO Cut

A symphony of flavors awaits in this tiramisu cake. Every bite is a harmonious blend of coffee-infused mousse, silky mascarpone, and a touch of sweetness.

Code:Unit Weight:Case Pack:

BQS238

88 oz

1

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Derived From Bioengineering

Water, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Sugar, Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Sugared Yolks, Neutral Powder Mix (Sugar, Lactose, Dextrose, Bovine Gelatin, Locust Bean Gum), Soybean Oil, Coffee Compound (Cane Sugar, Dextrose, Fructose, Natural Flavor), Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Cocoa Processed with Alkali, Instant Coffee.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.