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Mini Tarts, Chocolate Reflection / 35

Dark-chocolate cake engages in a delightful dance with rich, chocolate mousse filling. To top it all off, a gorgeous glaze puts the spotlight on elegance and style.

Code:Unit Weight:Case Pack:

MP028

1.3 oz

35

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Derived From Bioengineering

Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Dark Confectioners Coating Wafers (Sugar, Fully Hydrogenated Vegetable Fats [Palm Kernel], Fat Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavoring), Glaze (Wheat Glucose Syrup, Sugar, Water, Palm Kernel Oil, Lowfat Cacao Powder, Palm Oil, Gelatin, Maize Glucose Syrup, Sunflower Oil, Citric Acid, Sorbic Acid, Potassium Sorbate as a preservative, Soy Lecithin, Salt, Vanilla), Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Sugar, Dark Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Vanilla Extract), Unsalted Butter, Pasteurized Eggs, Cocoa Processed with Alkali, Cocoa Butter, Water, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.