Ind Pastry, Dark Choc Flourless / 12

Ind Pastry, Dark Choc Flourless / 12

A cake made without flour may sound dubious, but Le Chef's blend is a delightful concoction of bittersweet chocolate and cocoa butter, topped with powdered sugar. It's smooth, moist and undeniably scrumptious.

Code:	Unit Weight:	Case Pack:
PA010	3.5 oz	12

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Derived From Bioengineering

Flourless

Semi-sweet Chocolate (Unsweetened Chocolate [May Contain Milk], Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Egg Whites and Triethyl Citrate, Sugar, Unsalted Butter, Sugared Egg Yolks, Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Semi-sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Cocoa Processed with Alkali, Corn Starch, Corn Syrup, Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E] and Vitamin C Palmitate [AS ANTIOXIDANTS], Contains 2% or less of each of the following: Titanium Dioxide for color, Artificial Flavor), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.